March 6-15, 2026

Join us for Denver Restaurant Week from March 6–15, 2026, and enjoy a special three-course dinner for $55 per guest at Tamayo. The menu highlights guest favorites and seasonal specialties, with dishes like Tamayo Ceviche, Chile Ancho Relleno, Enchiladas Divorciadas, and Chocolate Abuelita Tres Leches, among others.

It’s a great opportunity to experience Tamayo’s vibrant Mexican flavors during one of Denver’s most anticipated dining events. Reservations are strongly recommended.