TAMAYO THROUGH THE AGES DINNER
WITH CHEF SANDOVAL, CHEF RODRIGUEZ & CHEF PADILLA
august 26, 2025| 7-9PM
Indulge in a five-course dinner curated by Chefs Richard Sandoval, Dana Rodriguez, and Oscar Padilla on Tuesday, August 26th, from 7 to 9PM.
This exclusive tasting menu celebrates the chefs' unique heritage while featuring delicious new additions from Tamayo’s new menu. Enhance your experience with an optional beverage pairing. ¡Salud!
CHEF DANA RODRIGUEZ
Business-owner, chef, and entrepreneur Dana Rodriguez knows how to turn up the heat. “Loca,” as she’s known by her friends and team members, hails from a farm in Chihuahua, Mexico where she grew up without running water or electricity under the watchful eye of a mother who taught her to grind corn daily into masa for tortillas. In her early 20s, Dana relocated to Denver and took a job at the city’s storied Panzano restaurant, starting as dishwasher and eventually working her way up to the position of Executive Chef while learning the ropes of the industry working and learning alongside some of the city’s top culinary talent.
CHEF RICHARD SANDOVAL
Chef Oscar Padilla was born in Los Angeles, California, with Mexican heritage. At a young age, he relocated to Mexico where he developed a deep appreciation for traditional cooking styles through observing his grandmother's preparation of Mexican dishes with rich flavors. This experience, combined with growing up surrounded by family and shared meals, led Oscar to pursue a career in the culinary arts.
Chef Sandoval is a global pioneer in Contemporary Latin Cuisine. He is internationally acclaimed for his innovative combination of Latin ingredients and modern culinary techniques to create thrilling and sophisticated flavors and has been called the ”Father of Modern Mexican Cuisine” by The Financial Times and is a published author with his celebrated cookbook, New Latin Flavors.
CHEF OSCAR PADILLA
