FOUR HANDS DINNER
WITH CHEF SANDOVAL & CHEF BONANNO
august 27, 2025| 7-9PM
Indulge in a five-course dinner curated by Chef Richard Sandoval and Chef Frank Bonanno on Wednesday, August 27th, from 7 to 9PM.
This exclusive tasting menu celebrates the chefs' unique heritage while featuring delicious new additions from Tamayo’s new menu. Enhance your experience with an optional beverage pairing. ¡Salud!
CHEF RICHARD SANDOVAL
Chef Bonanno is ten restaurants, three bars, a brewery and a 16-concept food hall deep into his obsession – literally and figuratively shaping the culinary landscape in Colorado and the western United States. From the French elegance of flagship Mizuna, to the lively Italian of Osteria Marco; the bespoke cocktails of Green Russell, or his most recent home kitchen project Full & Buzzed, Frank’s Delicious obsession leads to inspiration.
Chef Sandoval is a global pioneer in Contemporary Latin Cuisine. He is internationally acclaimed for his innovative combination of Latin ingredients and modern culinary techniques to create thrilling and sophisticated flavors and has been called the ”Father of Modern Mexican Cuisine” by The Financial Times and is a published author with his celebrated cookbook, New Latin Flavors.
CHEF FRANK
bonanno
